The ubiquitous sea salt caramel flavour, with a kick! Sweet, salty & buttery, encased within a Belgian milk chocolate (33.6%) shell. 

Sea salt caramel, with a fruity kick! Didn’t think this would pair well – how wrong were we!? Fruity, sweet, salty & buttery – unique & absolutely delicious! Encased within a Belgian milk chocolate (33.6%) shell. 

Biscoff is always a crowd pleaser! Biscoff with speculaas spice & milk chocolate is a show stopper! Delightful contrast of flavours, with a smooth & crunchy texture. Belgian milk chocolate (33.6%) shell.

Sweet, warm & subtle. A rich & milky scent of white chocolate complemented by a subtle tropical hint of coconut & Tahitian vanilla. Silky & luxurious on the palate! Covered in a Belgian milk chocolate (33.6%) shell.

We probably don't need to explain how good this one is! Baileys is a Irish cream liqueur - rich, creamy, smooth & is perfectly suited with a white chocolate ganache! We've found that the sweet & earthy pistachio pairs excellently, so we threw that in too! Belgian milk chocolate (33.6%) shell.

Super sweet Canadian maple syrup made into a caramel. Luxuriously rich & somewhat naughty - the ultimate treat! Encassed with a Belgian milk chocolate (33.6%) shell.

Banana caramel piped on top of a velvet white chocolate ganache. Silky, elegant & creamy – a rich mouthful that never feels heavy. Covered in a Belgian milk chocolate (33.6%) shell.

A double dose of honey! Pure British summer raw honey emulsified with milk chocolate & Jack Daniel's Tennessee Honey ganache. Super sweet, rich, chocolatey & super boozy! Belgian milk chocolate (33.6%) shell.

Zesty, citrusy & full of flavor!
A multi-layered bonbon consisting of kalamansi gel & ganache rested on a gold chocolate biscuit base – an explosion of flavor! Balanced out with a white chocolate (28%) shell.

Beautiful Copper Lion Gin, distilled locally in Cheltenham, paired with a rhubard-infused white chocolate ganache. Refreshing & gloriously summer-like! Beligian white chocolate (28%) shell.

Our take of our favourite dessert - in a bonbon! A multi-layered delight consisting of a muscovado & espresso syrup, an amaretto & mascarpone ganache with a savoiardi cookie base! White chocolate (28%) shell.

The finest Tahitian vanilla beans emulsified into a white chocolate chewy caramel. Softened with a sweet & floral aftertaste. Covered by a Belgian white chocolate (28%) shell.

Coffee and chocolate – a great flavour combination. A multi-layered bonbon using the finest coffee beans for a caramel top & coffee-infused milk chocolate ganache base. Rich & intense coffee flavour. Belgian white chocolate (28%) shell.

Orange-infused milk chocolate ganache blended with roasted hazelnuts! Nutty & fruity - a clash of flavors & textures taking your taste buds on a journey! Belgian dark chocolate (54.5%) shell.

Another zesty zinger! Grapefruit pâte de fruits, with a little zest, balanced on top of a velvet white chocolate ginger-infused ganache. A wonderful and light combination of flavours!

A fan favourite! Intense Morello cherry in Kirsch liqueur, surrounded by a smooth & silky cherry white velvet chocolate ganache. Belgian dark chocolate (54.5%) shell.

A lot of love goes into this one! Caramelised hazelnut top, with a milk chocolate & hazelnut ganache bottom. About as hazelnut as you can get! Belgian milk chocolate (33.6%) shell.

Bright, refreshing & very minty! A peppermint-infused white chocolate ganache. Our take on the kind of treat you'd consume after 8pm, if you catch my drift! Belgian dark chocolate (54.5%) shell.

Ruby chocolate always pairs well with red fruit, & with strawberry it's just incredible! A coulis of wild & Mara des bois strawberry puree, with a hint of lime & vanilla, piped alongside a strawberry & ruby chocolate ganache. Belgian ruby chocolate (47.3%) shell.

Yuzu, a key ingredient in Japanese cuisines, is both tangy & sweet - a perfect duo for dark chocolate. One fruit wasn't enough, so we threw in Mandarin as well! Surely this counts as 2 of your 5 a day? Belgian milk chocolate (33.6%) shell.

Star Anise derives from South China & Northeast Vietnam, subtly sweet with a slight liquorice taste. Obviously, that wasn't tasty enough, so we threw in Pecans covered with Canadian maple syrup & dark chocolate - next level! Belgian dark chocolate (54.5%) shell.

Strong, tart & sophisticated. A delicious fresh blackcurrant & milk chocolate ganache. Belgian milk chocolate (33.6%) shell.

Summer vibes! Passionfruit & mango made into a luxurious caramel. Extremely fruity & glorious for a summers day! Belgian milk chocolate (33.6%) shell.

Very much a wildcard! But then again, who doesn't love a wildcard?! Belgian milk chocolate (33.6%) shell, with rich banana syrup & crunchy peanut butter! An explosion of flavour & texture.

A zesty lemon-infused white chocolate ganache with a roasted pistachio praline. A balance of tangy chocolate & nutty richness! Belgian white chocolate (28%) shell.

Belgian dark chocolate (54.5%) shell, with a tangy dark chocolate & Apricot caramel within. Unusual, yet delightful!

Very nutty! A bit of a remix on our popular Ruby & Raspberry chocolate.  A ruby chocolate (47.3%) shell, with a mix of raspberry pieces, hazelnut & almond, covered in ruby chocolate. Banger!