BONBON MenU

See full ingredients & allergen information here.

A green chocolate candy with black spots on it on a white background.

Salted Caramel

The ubiquitous sea salt caramel flavour, with a kick! Sweet, salty & buttery, encased within a Belgian milk chocolate (33.6%) shell. 
A close up of a blue and gold chocolate candy on a white background.

Velvet Banoffee

Banana caramel piped on top of a velvet white chocolate ganache. Silky, elegant & creamy – a rich mouthful that never feels heavy. Covered in a Belgian milk chocolate (33.6%) shell.

Ingredients & allergen information

Produced in a kitchen that handles NUTS, GLUTEN, ALCOHOL, sometimes SESAME products; for allergens see ingredients in BOLD.


Natural colourings (cocoa butter decoration): E102, E104, E110, E122, E124, E129, E131, E133, E171, E172, E555 (E102, E104, E110, E129 may have an adverse effect on activity & attention in children).


CORE MENU INGREDIENTS


MILK CHOCOLATE


Belgian Milk Chocolate 33.6%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Glucose, Salted BUTTER, Sorbitol.


SALTED CARAMEL


Belgian Milk Chocolate 33.6%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Salted BUTTER, Glucose, Inverted Sugar, Salt.


TROPICAL CARAMEL


Belgian Milk Chocolate 33.6%, Belgian White Chocolate 28%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Lime Puree, Pineapple Puree, Passionfruit Puree, Mango Puree, UHT whipping CREAM (35%), Salted BUTTER, Sorbitol, Glucose, Inverted Sugar, Citric Acid, Salt.


PEANUT BUTTER JAM


Belgian Milk Chocolate 33.6%, Belgian Gold Chocolate 30.4%: Sugar, Cocoa Butter, Whole MILK Powder, MILK sugar, Whey Powder (MILK), Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Salted PEANUTS Strawberry Puree, Glucose, Inverted Sugar, Malic (apple) Acid, Pectin.


SPECULOOS BISCUIT


Belgian Milk Chocolate 33.6%, Belgian Gold Chocolate 30.4%: Sugar, Cocoa Butter, Whole MILK Powder, MILK sugar, Whey Powder (MILK), Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Unsalted BUTTER, Sorbitol, Glucose, Biscoff Biscuits (WHEAT Flour, Palm Oil, Rapeseed Oil, SOYA Flour), Cinnamon, Nutmeg, Cloves, Anis, White pepper, Coriander, Ginger, Cardamon, Salt.


MAPLE SYRUP


Belgian Milk Chocolate 33.6%, Belgian Gold Chocolate 30.4%: Sugar, Cocoa Butter, Whole MILK Powder, MILK sugar, Whey Powder (MILK), Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Maple Syrup, Glucose, Unsalted BUTTER, Golden Syrup, Salt.


VELVET BANOFFEE


Belgian Milk Chocolate 33.6%, Belgian White Chocolate 28%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Banana Puree, Inverted Sugar, Salted BUTTER, Unsalted BUTTER, Tahitian Vanilla Beans.


HONEY WHISKEY


Belgian Milk Chocolate 33.6%, Belgian Dark Chocolate 54.5%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Jack Daniel’s Honey whiskey (35%), Honey, Dextrose, Sorbitol, Unsalted BUTTER, Glucose.


GALANGAL


Belgian Milk Chocolate 33.6%, Belgian Dark Chocolate 54.5%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Unsalted BUTTER, Glucose, Inverted Sugar, Galangal, Sorbitol, Salt.


CARAMELISED VANILLA


Belgian White Chocolate 28%. Belgian Gold Chocolate 30.4%: Sugar, Cocoa Butter, Whole MILK Powder, MILK sugar, Whey Powder (MILK), Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT whipping CREAM (35%), Unsalted BUTTER, Glucose, Inverted Sugar, Tahitian Vanilla Beans.


LEMON & PISTACHIO


Belgian White Chocolate 28%: Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, PISTACHIO Paste, Lemon Juice, Glucose, Unsalted BUTTER, UHT whipping CREAM (35%).


COFFEE CARAMEL


Belgian Milk Chocolate 33.6%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT Whipping CREAM (35%), Glucose, Skimmed MILK, Ground Coffee Beans (CAFFEINE), Sorbitol, Dextrose, Unsalted BUTTER, Soy Lecithin, Sodium Bicarbonate.


KALAMANSI CHEESECAKE


Belgian White Chocolate 28%, Belgian Gold Chocolate 30.4%: Sugar, Cocoa Butter, Whole MILK Powder, MILK sugar, Whey Powder (MILK), Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Kalamansi Puree, Sorbitol, Feuilletine (vegetable fat - sunflower, rapeseed), Digestive Biscuits (WHEAT Flour, (calcium, iron, niacin, thiamin), GLUTEN, Unsalted BUTTER, Glucose, Inverted Sugar, Pectin, Citric Acid, Salt.


JAPANESE MATCHA & COCONUT


Belgian White Chocolate 28%: Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT Whipping CREAM (35%), Coconut Cream (19%), Unsalted, BUTTER Glucose, Japanese Matcha Powder (CAFFEINE), Salt.


TIRAMISU


Belgian Milk Chocolate 33.6%, Belgian White Chocolate 28%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Espresso (CAFFEINE), Glucose, Muscovado Sugar, Savoiardi Cookies (WHEAT Flour, Eggs, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Mascarpone Cheese (CREAM, MILK, Citric Acid), Amaretto Liqueur (Water, Sugar, ALCOHOL (28% vol), Caster Sugar, Clarified BUTTER, Salt, Pectin.


MANDARIN & YUZU


Belgian Milk Chocolate 33.6%, Belgian Dark Chocolate 54.5%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Unsalted BUTTER, Glucose, Sorbitol, Mandarin Puree, Yuzu Puree, Lime Puree, Inverted Sugar.


BLACKCURRANT & CARDAMOM


Belgian Dark Chocolate 54.5%: Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Blackcurrant Puree, Unsalted BUTTER, Dextrose, Inverted Sugar, Glucose, Sorbitol, Cardamom.


PECAN & MISO CARAMEL


Belgian Dark Chocolate 54.5%: Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT Whipping CREAM (35%), PECAN Paste, Unsalted BUTTER, Glucose, White Miso Paste, Cinnamon.


BOOZY SOUR CHERRY


Belgian Dark Chocolate 54.5%, Belgian Velvet White Chocolate 32%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Whole MILK powder, Cocoa mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, UHT Whipping CREAM (35%), Red Cherry Puree, Morello Cherries in ALCOHOL (kirsch (15%)), Glucose, Sorbitol, Inverted Sugar, Clarified BUTTER.


HAZELNUT & ORANGE


Belgian Dark Chocolate 54.5%, Belgian Milk Chocolate 33.6%: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Natural Vanilla Flavouring, Chopped HAZELNUTS, UHT Whipping CREAM (35%), Orange Zest, Glucose, Salt.


RUBY & WILD STRAWBERRY


Belgian Ruby chocolate 47.3%: Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Citric Acid, Natural Vanilla Flavouring, Strawberry Puree, Sorbitol, Lime Puree, Unsalted BUTTER, Glucose, Dextrose, Lime Zest, Tahitian Vanilla Beans.


RUBY & RASPBERRY


Belgian Ruby chocolate 47.3%: Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Soya Lecithin (SOYA), Citric Acid, Natural Vanilla Flavouring, UHT Whipping CREAM (35%), Raspberry Puree, Glucose, Inverted Sugar.


GOLD ALMOND & MARZIPAN


Belgian Gold Chocolate 30.4%: Sugar, Whole MILK Powder, MILK Sugar, Cocoa Butter, Whey Powder (MILK), Skimmed MILK Powder, Soya Lecithin (SOYA), Salt, Natural Vanilla Flavouring, Almond Paste, MARZIPAN, Coffee Paste (CAFFEINE)


GOLD CHILLI CARAMEL


Belgian Gold Chocolate 30.4%: Sugar, Whole MILK Powder, MILK Sugar, Cocoa Butter, Whey Powder (MILK), Skimmed MILK Powder, Soya Lecithin (SOYA), Salt, Natural Vanilla Flavouring, UHT Whipping CREAM (35%), Glucose, Unsalted BUTTER, Chilli Powder, Vanilla Extract, Salt.



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